Wisconsin's Oldest Frozen Custard Stand!
Started by Paul Gilles in 1938… and proudly carried forward by three generations of the Linscott family.
A Welcome from Willy Linscott,
Owner of Gilles Frozen Custard

Welcome! Whether you're a longtime customer or a first-timer, we're glad you're here.
Our customers and employees have made Gilles a special place for generations, and we're honored to carry on that tradition every day.
If you have a question—or a favorite Gilles memory—we'd love to hear from you. We look forward to serving you soon.
— Willy Linscott
Owner, Gilles Frozen
Custard

Then Use Our
Pick-Up Window
Gilles Frozen Custard
7515 W Bluemound Road
Milwaukee, WI 53213
(414) 453-4875

Enjoy your visit! We are here to make you smile!
Gilles Menu
HOP TO LINKS
Frozen Custard -- Shakes/Malts/Floats -- Bulk Custard -- Novelties
Hot Food / Sides -- Add-Ons & Condiments -- Beverages -- Monthly Specials







Something Special is Always Happening at Gilles!

Special Sandwich?
Featured Shake?
Seasonal Custard Treat?
Special Deal?
Our Gilles Values
The Torch Has Been Passed
Since 1938 when Paul Gilles built Gilles Frozen Custard, the Linscott
family and current owner, Willy Linscott, have kept that torch ablaze
to honor their Gilles heritage, customers, employees & community.

Paul Gilles
Creator of Gilles Frozen Custard
1938


Willy Linscott
Current Owner
2026
Wisconsin's Oldest Frozen Custard Stand!
Gilles Flavor of the Day
Gilles Catering

FROZEN CUSTARD

Perfect for weddings, birthdays, graduations, company parties, school events, anniversaries, and celebrations of every kind.
Wisconsin's Oldest Frozen Custard Stand!
Join Our Family
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Work at Wisconsin's Oldest Frozen Custard Stand!
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Work at a Milwaukee & Wisconsin landmark
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Friendly, family atmosphere
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Flexible scheduling
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Great first job for students
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Learn valuable customer service skills
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Fast-paced, fun environment
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Get a percentage of total monthly tips based on hours worked
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Learn a highly valuable skill: Continuous Improvement

Creating Smiles Every Day. That's the Gilles Way.













